If you’re looking for premium chef’s knives under $100 that can rival professional tools, I’ve found some great options. From high-carbon stainless steel blades to ergonomic handles, these knives offer sharpness, durability, and balance for everyday use. Sets and individual knives from trusted brands deliver excellent performance without breaking the bank. Keep exploring for a detailed list of the best budget-friendly chef’s knives that will elevate your cooking experience.
Key Takeaways
- They feature high-quality materials like high-carbon stainless steel for durability and excellent edge retention under $100.
- Fully forged, full-tang construction ensures stability, balance, and professional performance during diverse kitchen tasks.
- Ergonomic handles made from Pakkawood, Micarta, or plastic provide comfortable, slip-resistant grips for extended use.
- Designed for versatility, these knives excel at slicing, dicing, and chopping, suitable for both home cooks and professionals.
- Affordable sets often include multiple blades, offering comprehensive kitchen solutions with durable finishes and stylish designs.
PAUDIN 8-Inch High Carbon Stainless Steel Chef Knife
If you’re looking for a reliable, professional-grade chef’s knife that won’t break the bank, the PAUDIN 8-Inch High Carbon Stainless Steel Chef Knife is an excellent choice. Its sharp plain edge and striking waved pattern (not genuine Damascus) make it stand out. Crafted from high carbon stainless steel, the blade offers excellent durability and sharpness, perfect for chopping, slicing, and dicing. The ergonomic wooden handle provides comfort and balance during extended use. Weighing about 6.9 ounces, it’s lightweight yet sturdy. Packaged in a gift box, it’s suitable for gifting or personal use. Just remember, it requires hand washing to maintain its quality.
Best For: home cooks, professional chefs, and gifting enthusiasts seeking a durable, sharp, and stylish chef knife at an affordable price.
Pros:
- Extremely sharp edge with long-lasting performance, reducing the need for frequent sharpening
- Ergonomic wooden handle provides comfort and excellent balance during extended use
- Stylish waved pattern on the blade adds aesthetic appeal, making it a great gift option
Cons:
- Not dishwasher safe; requires careful hand washing and drying to prevent rust
- The waved pattern is not genuine Damascus, which may affect perceived authenticity for some users
- Slightly heavier than some ultra-light knives, which may require adjustment for precision cutting
3PCS Chef Knife Set with High Carbon Stainless Steel
The PCS 3PCS Chef Knife Set with High Carbon Stainless Steel is an excellent choice for home cooks seeking reliable, sharp knives without breaking the bank. It includes an 8-inch chef knife, a 4.5-inch utility knife, and a 4-inch paring knife—perfect for chopping, slicing, and dicing. Made from high carbon German stainless steel with vacuum heat treatment, these knives stay sharp and durable. The ergonomic plastic handles offer a comfortable grip, reducing fatigue during extended use. With a sleek white finish and forged construction, this set is both functional and attractive. It’s a versatile addition to any kitchen and makes a great gift for special occasions.
Best For: home cooks and budget-conscious individuals seeking reliable, sharp, and versatile kitchen knives for everyday cooking tasks.
Pros:
- Made from high carbon German stainless steel ensuring durability and edge retention
- Ergonomic plastic handles provide comfortable, fatigue-reducing grip
- Forged construction offers strength and a sleek, attractive appearance
Cons:
- Handles are plastic, which may look cheap or feel less premium
- Blades can dull quickly with regular use, requiring frequent sharpening
- Limited style options and design variations available
Farberware Edgekeeper 8-Inch Chef Knife
The Farberware Edgekeeper 8-Inch Chef Knife stands out as an excellent choice for home cooks seeking an affordable yet high-performing knife. Its Edgekeeper technology features a self-sharpening sheath that automatically hones the blade each time you insert or remove it, guaranteeing consistent sharpness. Made from high carbon stainless steel, the 8-inch blade offers durability and precision for various kitchen tasks. The forged construction provides strength, while the ergonomic handle ensures comfort and control during use. Weighing about 11.6 ounces, it’s versatile for chopping, slicing, and dicing. With a strong customer rating of 4.7 stars, it’s a dependable, budget-friendly option for everyday cooking.
Best For: home cooks and budget-conscious individuals seeking a reliable, high-quality chef knife with low maintenance and long-lasting sharpness.
Pros:
- Self-sharpening sheath maintains blade sharpness with each use
- Durable high carbon stainless steel blade for precision cutting
- Ergonomic handle provides comfort and control during extended use
Cons:
- Hand washing recommended; dishwasher use may affect longevity
- Slightly heavier weight at 11.6 ounces may be less maneuverable for some users
- Limited to general kitchen tasks; may not replace specialized knives for specific ingredients
HENCKELS 8-inch Chef Knife
For home cooks and aspiring chefs seeking a reliable, high-performance knife without breaking the bank, the HENCKELS 8-inch Chef Knife stands out as an excellent choice. German-engineered with over 100 years of craftsmanship, it features a durable stainless steel, single-piece blade that’s lightweight and easy to handle. The full tang offers stability, while the ergonomic triple-rivet handle ensures comfort during extended use. Sharp right out of the box, it effortlessly slices, dices, and chops a variety of ingredients. Easy to maintain and dishwasher safe, this knife delivers professional results at an affordable price, making it a versatile addition to any kitchen.
Best For: home cooks and aspiring chefs seeking a reliable, high-performance, and affordable kitchen knife for everyday use.
Pros:
- Razor-sharp blade that slices, dices, and chops with ease straight out of the box
- Durable stainless steel construction with full tang for stability and longevity
- Ergonomic handle design provides comfort and balance during extended use
Cons:
- Handle may have a slight curve that hits the small finger for some users
- Single-piece construction, while durable, may be less forgiving if damaged
- Slightly lighter weight compared to forged knives, which may affect feel for some chefs
Mercer Culinary Ultimate White, 8 Inch Chefs Knife
If you’re looking for a reliable, sharp chef’s knife that won’t break the bank, the Mercer Culinary Ultimate White 8-Inch Chef’s Knife is an excellent choice. Made from high-carbon Japanese steel, it offers easy edge maintenance and razor-sharp performance right out of the box. Its lightweight, 5.1-ounce design and balanced feel make slicing, dicing, and chopping effortless. The white blade with hollow edge reduces sticking, while the ergonomic polypropylene handle provides a non-slip grip. Built for durability and precision, this knife is perfect for home cooks and professionals alike, delivering exceptional quality at an affordable price.
Best For: home cooks and professional chefs seeking a reliable, sharp, and affordable 8-inch chef’s knife for everyday kitchen tasks.
Pros:
- Sharpness and edge retention make prep work effortless and efficient.
- Lightweight and well-balanced for comfortable handling during extended use.
- Durable high-carbon Japanese steel ensures longevity and easy maintenance.
Cons:
- Plastic handle may feel less premium and can be less comfortable in wet or oily conditions.
- Requires careful handling to prevent chipping or nicking of the blade.
- Not a high-end professional knife, so it may lack some refinements found in premium models.
Babish High-Carbon 1.4116 German Steel Cutlery, 8 Chef Kitchen Knife,
When searching for a reliable, high-performance chef’s knife under $100, the Babish High-Carbon 1.4116 German Steel 8-inch model stands out. Crafted from forged, single-piece high-carbon German steel, it offers exceptional sharpness and edge retention. Its sleek, minimalist design combines modern aesthetics with traditional elements, making it versatile for chopping, slicing, and dicing. The full-tang handle provides a balanced, comfortable grip, suitable for extended use. Weighing around 11.3 ounces, it’s lightweight yet sturdy. Ideal for home cooks and professionals alike, this knife delivers impressive performance without breaking the bank.
Best For: home cooks and professional chefs seeking a high-performance, affordable chef’s knife with excellent sharpness and durability.
Pros:
- Crafted from forged high-carbon German steel for exceptional edge retention and sharpness
- Sleek, minimalist design that combines modern aesthetics with traditional elements
- Well-balanced full-tang handle provides comfort and control during extended use
Cons:
- Not suitable for cutting bones, frozen foods, or hard objects
- Requires careful maintenance; not dishwasher safe and should be hand-washed to prevent damage
- Manufactured in China, which may concern some users about quality control
Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chefs Knife
The Mercer Culinary M22608 Millennia 8-Inch Chef’s Knife stands out as an excellent choice for both home cooks and professional chefs seeking high quality without breaking the bank. Made from high-carbon Japanese steel, it stays sharp longer and is easy to maintain. Its ergonomic Santoprene handle offers a non-slip, comfortable grip, perfect for extended use. The lightweight design (6.7 ounces) provides excellent balance and control, making chopping, slicing, and dicing effortless. The plain-edged blade is easy to sharpen, with no bolster to hinder maintenance. Overall, this knife combines durability, performance, and value, making it a top contender under $100.
Best For: home cooks and professional chefs seeking a high-quality, affordable, and versatile 8-inch chef’s knife for everyday culinary tasks.
Pros:
- Razor-sharp out of the box with easy maintenance due to high-carbon Japanese steel
- Ergonomic Santoprene handle with textured finger points for a secure, comfortable grip
- Lightweight (6.7 ounces) with excellent balance, making extended use comfortable and precise
Cons:
- Not dishwasher safe; requires hand washing for longevity
- No bolster, which may make certain sharpening tasks slightly more challenging for beginners
- Slightly larger size (8 inches) may require some adjustment for users accustomed to smaller knives
SHAN ZU 8 Inch Chef Knife with Pakkawood Handle
The SHAN ZU 8 Inch Chef Knife with Pakkawood Handle stands out as an excellent choice for both home cooks and professional chefs seeking high-quality performance without breaking the bank. Crafted from high-end Japanese G5 stainless steel, it features a 5-layer laminated blade with up to 62 HRC hardness, ensuring durability, rust resistance, and long-lasting sharpness. The blade is hand sharpened to a 12° angle for effortless, precise cuts. Its ergonomic Pakkawood handle offers a comfortable, secure grip, even when wet, reducing fatigue. With a matte finish that resists corrosion and moisture, this knife combines modern style with reliable performance. It’s a versatile, elegant tool suitable for any kitchen.
Best For: home cooks and professional chefs seeking a durable, precise, and stylish chef knife for versatile kitchen tasks.
Pros:
- Crafted from high-end Japanese G5 stainless steel with 62 HRC hardness for exceptional durability and rust resistance
- Hand sharpened to a 12° angle for effortless, ultra-sharp slicing and precise cuts
- Ergonomic Pakkawood handle provides comfortable, secure grip and reduces hand fatigue during extended use
Cons:
- The Pakkawood handle may require maintenance to prevent cracking or drying over time
- Slightly higher price point compared to basic kitchen knives
- Matte finish, while durable, may be more prone to showing fingerprints and smudges
Kitchen Knife in Japanese Steel AUS-10, 8 Inch Chef’s Knife
If you’re looking for a high-performance chef’s knife that delivers professional results without breaking the bank, the 8-inch Japanese Steel AUS-10 model is an excellent choice. Made from premium AUS-10 steel, it offers twice the sharpness and durability of many high-end knives, with a hardness of up to 60 HRC. Its ice-tempered, heat-treated blade resists rust, corrosion, and moisture, ensuring long-lasting performance. The stylish matte finish and ergonomic wooden handle provide both comfort and safety, reducing wrist strain. Perfect for slicing, dicing, and chopping, this knife combines modern craftsmanship with traditional techniques for reliable, everyday use.
Best For: home cooks and professional chefs seeking a durable, high-precision knife for everyday kitchen tasks.
Pros:
- Crafted from premium Japanese AUS-10 steel for exceptional sharpness and durability
- Ice-tempered and heat-treated to resist rust, corrosion, and moisture
- Ergonomic wooden handle with a stylish matte finish for comfort and safety
Cons:
- Slightly heavier than lightweight knives, which may require adjustment for some users
- Requires hand washing and proper maintenance to preserve its performance
- May be more expensive than basic kitchen knives, though justified by its quality
Kitchen Knife Set (3-Piece Stainless Steel)
A 3-piece stainless steel kitchen knife set offers an excellent balance of affordability and functionality, making it ideal for home cooks who want reliable, sharp tools without breaking the bank. This set includes an 8-inch chef knife, a 4.5-inch utility knife, and a 4-inch paring knife, all with matching sheaths for safety. Crafted from high-carbon German steel, these knives are precision-forged and hand-polished for durability. They’re lightweight, easy to handle, and perfect for chopping, slicing, and dicing. While they require proper care to prevent rust, their sharpness and versatility make them a smart choice for everyday kitchen tasks.
Best For: home cooks, beginners, and casual users seeking an affordable, sharp, and versatile knife set for everyday kitchen tasks.
Pros:
- Sharp blades that easily slice through tomatoes, bread, and raw meats.
- Lightweight and ergonomically designed handles for comfortable handling.
- Full tang construction and matching sheaths enhance safety and durability.
Cons:
- Requires careful hand washing and immediate drying to prevent rust spots.
- Not dishwasher safe, which may be inconvenient for some users.
- Limited long-term rust resistance due to semi-stainless steel material.
8 Inch Chef Knife with Sheath, German Stainless Steel, Ergonomic Handle
For home cooks and culinary enthusiasts looking for a reliable, high-quality knife without breaking the bank, the 8-inch Chef Knife with Sheath made from German stainless steel is an excellent choice. Its high-grade steel guarantees lasting sharpness, corrosion resistance, and versatile use across slicing, dicing, and chopping tasks. The ergonomic brown handle provides comfort and a secure grip, reducing fatigue during long prep sessions. The included sheath adds safety, protecting the blade when stored. Razor-sharp out of the box, this knife delivers precise cuts, making it a stylish, durable, and affordable addition to any kitchen.
Best For: home cooks and culinary enthusiasts seeking a reliable, sharp, and stylish chef knife for versatile kitchen tasks.
Pros:
- Made from high-quality German stainless steel for durability and long-lasting sharpness
- Ergonomic brown handle provides comfort and reduces hand fatigue during extended use
- Includes a protective sheath for safe storage and transport
Cons:
- May require regular sharpening to maintain optimal cutting performance
- The 8-inch size might be too large for precise tasks for some users
- Not suitable for heavy-duty professional kitchen environments
MOSFiATA 8-Inch Chef’s Knife with Finger Guard and Sharpener
The MOSFiATA 8-Inch Chef’s Knife stands out as an excellent choice for home cooks and professional chefs alike who want a reliable, sharp, and durable tool without overspending. Crafted from high carbon German stainless steel, it’s twice as hard as typical knives, ensuring long-lasting performance. The laser-engraved pattern adds a sleek look and helps prevent sticking. Its full tang construction, ergonomic Micarta handle, and triple rivets provide strength and comfort. With a finger guard, sharpener, and blade guard included, this versatile knife handles slicing, chopping, and dicing with precision. Packaged beautifully, it’s a practical gift for any culinary enthusiast.
Best For: home cooks and professional chefs seeking a durable, sharp, and versatile kitchen knife for precise cutting and slicing.
Pros:
- Made of high carbon German stainless steel for exceptional hardness and edge retention
- Full tang construction with ergonomic Micarta handle ensures stability and comfort during use
- Includes safety accessories like finger guard, sharpener, and blade guard for added convenience and protection
Cons:
- Laser-engraved pattern is not Damascus, which may be less appealing to some aesthetic preferences
- Hand sharpening to 16° per side requires maintenance to sustain razor-sharp edges
- The knife’s weight and size may be less suitable for those preferring lighter or smaller knives
HENCKELS Solution Compact Chef Knife, 4-inch, Black/Stainless Steel
If you’re looking for a reliable, professional-quality chef’s knife without breaking the bank, the HENCKELS Solution Compact Chef Knife is an excellent choice. Its razor-sharp 4-inch blade, crafted from high-quality stainless steel, delivers precise, effortless cuts for fruits, vegetables, and meats. The single-piece, German-engineered design guarantees durability and lightweight handling, while the ergonomic handle provides maximum comfort and control. Dishwasher-safe and corrosion-resistant, this knife is built for long-term use with minimal maintenance. With over 2,150 positive reviews and a 4.5-star rating, it’s praised for sharpness, balance, and value, making it a versatile addition to any kitchen.
Best For: home cooks and professionals seeking a sharp, durable, and easy-to-maintain chef’s knife for everyday kitchen tasks.
Pros:
- Razor-sharp, long-lasting stainless steel blade for precise cuts
- Ergonomic, traditional handle for maximum comfort and control
- Dishwasher-safe and corrosion-resistant for low-maintenance care
Cons:
- Tip fragility reported by some users
- Slight imbalance noted in a few reviews
- Limited to 4-inch blade, which may not suit all cutting needs
HENCKELS Classic 8-inch Slicing Knife
The Henckels Classic 8-inch Slicing Knife shines as an excellent choice for home cooks who want professional-level performance without breaking the bank. Its German-engineered stainless steel blade is ultra-sharp and fully forged, ensuring durability and precision. The seamless progression from blade to handle provides balance and comfort, making slicing, chopping, and mincing effortless. The traditional triple-rivet handle offers stability, and while dishwasher safe, hand washing prolongs its life. Rated 4.6 stars, many users praise its sharpness, versatility, and value—comparable to higher-end brands. This knife is a reliable, versatile tool perfect for everyday kitchen tasks.
Best For: home cooks seeking a versatile, durable, and razor-sharp slicing knife for everyday kitchen tasks at an affordable price.
Pros:
- Ultra-sharp, professional-grade blade that maintains edge with regular honing
- Fully forged German stainless steel for durability, rust, and stain resistance
- Ergonomic, balanced handle designed for comfort during extended use
Cons:
- Slightly sharp spine may cause discomfort; grinding down could improve comfort
- Hand washing recommended to prevent rust spots, which may be less convenient than dishwasher-only knives
- Some users note minor rust spots if not dried thoroughly after washing
Chef Knife Sets 4 PCS, High Carbon Stainless Steel Japanese Kitchen Knives
For home cooks seeking high-quality Japanese-style knives without breaking the bank, the Chef Knife Sets 4 PCS offers an excellent solution. This set includes an 8-inch chef knife, a 7-inch Santoku, an 8-inch bread knife, and a 5-inch utility knife, perfect for everyday tasks like chopping, slicing, and dicing. Made from high carbon stainless steel with a 56+ Rockwell hardness, these knives stay sharp, resist rust, and are built to last. The mirror-finished blades feature a 15-degree edge, providing ultra sharpness. Ergonomic wooden handles enhance comfort and control. Packaged in a gift box, it’s ideal for gifting or upgrading your kitchen arsenal.
Best For: home cooks and kitchen enthusiasts seeking high-quality, affordable Japanese-style knives for everyday cooking tasks.
Pros:
- Made from high carbon stainless steel with 56+ Rockwell hardness for durability and long-lasting sharpness
- Includes a versatile set of four knives suitable for various kitchen tasks, all packaged in a gift box
- Ergonomic wooden handles provide comfort and better control during use
Cons:
- Handles may initially rattle slightly due to wood swelling from water exposure, but typically stabilize with use
- Not dishwasher safe; requires hand washing to maintain quality and sharpness
- Slightly lightweight handles may be less robust for heavy-duty use
Factors to Consider When Choosing a Chef’s Knife Under 100
When choosing a chef’s knife under $100, I look closely at the blade material to guarantee it’s durable and sharp. Comfort and grip are also key because a well-balanced handle makes prep work easier and safer. Finally, I consider the knife’s size, maintenance needs, and the brand’s reputation to find the best value for my money.
Blade Material Quality
Choosing a chef’s knife under $100 means paying close attention to the blade material, as it directly affects performance and longevity. Most affordable options feature stainless steel blades, which resist rust and are easy to care for. However, for sharper, longer-lasting edges, look for high-carbon steel blades, known for superior edge retention and durability. A blade with a hardness of at least 56 HRC signals better ability to hold an edge over time. The construction method also matters—forged blades tend to be stronger and more durable than stamped ones. Additionally, blade finishes like mirror polish or matte surfaces can enhance resistance to corrosion and staining. Overall, selecting a knife with quality blade material guarantees better cutting performance and longer lifespan, even within a budget.
Handle Comfort & Grip
A comfortable, secure handle is essential for precise and safe knife work, especially during extended use. An ergonomic design with a textured or rubberized grip helps reduce hand fatigue and improves control, making chopping and slicing easier over time. Handles made from durable materials like pakkawood or high-quality plastic provide a firm, slip-resistant grip, even when wet. The handle’s shape, whether full tang or contoured, influences how well the knife fits in your hand, affecting maneuverability and comfort. Additionally, consider the handle’s weight and balance relative to the blade, as a well-balanced knife reduces strain and enhances precision. A smooth, seamless handle that fits ergonomically prevents hotspots and discomfort, ensuring comfort during prolonged tasks.
Blade Length & Balance
Selecting the right blade length and ensuring proper balance are crucial for maximizing a chef’s knife’s performance, especially when shopping under $100. A blade between 6 and 8 inches offers the perfect balance of control and versatility for most tasks. Longer blades, over 8 inches, provide more cutting surface but can be unwieldy for detailed work, while shorter blades around 6 inches excel at precise cuts. Proper balance means the weight is evenly distributed between the blade and handle, reducing fatigue and increasing safety. Ideally, the center of gravity should be near the bolster or handle, making the knife feel stable and easy to maneuver. This balance enhances comfort during extended use and helps you maintain precision in your cutting tasks.
Maintenance & Durability
When shopping for a chef’s knife under $100, paying attention to maintenance and durability can make all the difference in your investment’s longevity. A durable knife usually features high-quality steel like high-carbon stainless or Japanese steel, which resists rust, staining, and chipping. Proper maintenance, such as hand washing and thorough drying after each use, greatly extends the blade’s life and keeps it sharp. Regular honing with a sharpening steel helps realign the edge, maintaining its cutting power between professional sharpenings. Knives with full tang construction and reinforced handles tend to withstand daily use better and resist structural damage. Choosing a knife known for good edge retention and easy re-sharpening reduces long-term upkeep, ensuring consistent performance and value over time.
Price & Brand Reputation
Since budget-friendly chef’s knives can vary widely in quality, considering the brand’s reputation is essential for making a reliable choice. Established brands with long-standing reputations often produce knives that are more dependable and well-crafted, ensuring consistent performance. Customer reviews and ratings are valuable tools—they reveal which brands consistently deliver quality, even at lower price points. Reputable brands usually offer warranties or satisfaction guarantees, giving you peace of mind and confidence in your purchase. Additionally, well-known brands tend to provide better after-sales support, which can be vital for maintenance, sharpening, or resolving issues. Choosing a knife from a trusted brand often means better materials, sharper edges, and longer-lasting blades, ensuring you get professional results without breaking the bank.
Frequently Asked Questions
How Does Blade Material Affect Cutting Performance?
Blade material really impacts how well a knife cuts and stays sharp. I’ve found that high-carbon stainless steel offers a great balance of durability and sharpness, making it easier to slice through ingredients smoothly. Softer metals might dull faster, while harder ones can be more brittle. Choosing the right material depends on your needs, but quality steel generally makes a noticeable difference in cutting performance and longevity.
Are Budget Chef’S Knives Suitable for Professional Use?
You might think budget chef’s knives aren’t suitable for professional use, but I’ve found otherwise. While they may lack premium materials, many under $100 deliver sharpness, balance, and durability for everyday tasks. If you maintain and sharpen them properly, they can perform surprisingly well in a professional setting. So, don’t dismiss affordable options—they can meet your needs without breaking the bank.
What Maintenance Is Required for High-Carbon Stainless Steel Knives?
High-carbon stainless steel knives need regular maintenance to keep them in top shape. I always wash them by hand and dry immediately to prevent rust and stains. Sharpen them regularly with a whetstone or a honing rod to maintain their edge. Avoid cutting on hard surfaces like glass or stone, and store them properly in a knife block or sheath. With proper care, these knives stay sharp and last for years.
How Important Is Handle Ergonomics for Comfort and Safety?
Handle ergonomics is like the grip of a good handshake—crucial for comfort and safety. I’ve learned that a well-designed handle reduces fatigue during long chopping sessions and prevents slips that could cause injury. When a handle fits your hand perfectly, cooking feels more natural and confident. So, don’t overlook it—your knife’s comfort and safety depend on a handle that feels just right in your grasp.
Can Affordable Knives Handle Heavy-Duty or Commercial Kitchen Tasks?
I believe affordable knives can handle heavy-duty kitchen tasks if they’re well-made with quality materials. While they might not be designed for constant commercial use, many under $100 are surprisingly durable and sharp. I recommend looking for sturdy blades with full tangs and comfortable handles. With proper care, these knives can definitely tackle chopping, slicing, and other demanding tasks without compromising safety or performance.
Conclusion
Choosing the right chef’s knife under $100 doesn’t mean sacrificing quality. Whether you prefer a classic HENCKELS or a versatile set like PAUDIN, there’s something for every cook’s hand. Remember, a good knife is your trusted sword in the culinary arena, akin to a knight’s blade in medieval times. With these picks, you’ll wield professional results without breaking the bank—your kitchen’s very own Excalibur awaits.
